lockdownuk

Fathers Day gift guide 2020 – online gifts

June 5, 2020

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Fathers Day gift guide

Fathers Day is looming, yes its that time again! I thought I would create a fathers day gift guide. I don’t know about you but I would not have got through lockdown without Amazon. It helped me stay at home and still be occupied. I managed to redecorate my home office, celebrate VE day and try out new recipes and have birthday gifts delivered to family members by having goods delivered. I fully appreciate every single member of Amazon’s team who made this happen for me. All my deliveries were delivered promptly and the delivery staff maintained social distancing.

Shops in the UK are set to reopen next week meaning you can go out and purchase gifts. But if queuing and social distancing puts you off are you wish to continue shielding or staying at home let me make some suggestions that may help you. These are products that I think the men in my life would enjoy, especially as I am possibly the same ago or older than your dad.

Monty Don gardening book. Monty Don is the regular presenter on Gardeners World and a popular figure. Written as he talks, this is Monty Don right beside you in the garden, challenging norms and sharing his advice based on years of experience.

A personalised sign for his garden shed or bar. My brother in law has made a homemade bar during lockdown and loves it, he has a personalised sign. If your dad doesn’t have his won bar, and let’s face not many do, he may enjoy having a sign on his shed. A personal gift for Fathers Day.

A slate personalised sign

An outdoor wildlife Infrared camera unusual I know but often Dad’s have a lot of things they need and as we get older we like to take up different hobbies or pastimes. I have become so interested in my garden and looking at the birds and hoping for a hedgehog. I am fascinated by viewing these night time videos on social media. It’s not a cheap gift but maybe it could be a joint present, and could provide hours of interest. Surprise him this fathers day.

An infrared outdoor camera as a fathers day gift

A garden outdoor infrared camera

Here’s a lovely gift – reusable ice cubes – these are gold coloured cubes and come in a presentation box. A real indulgent gift that can help him enjoy his favourite drink or impress his friends.

Gold reusable ice cubes in a presentation box

If gold is a bit too much how about granite?

Granite Whisky Rocks

Extra large drinks cooler – this is great for staying home in the garden, perfect for beer and wine, also doubles as a punch bowl. Great for the man who entertains at home.

a clear perspex drinks cooler with ice and wine

Extra large drink cooler

If he’s into DIY this magnetic wristband is fabulous – stops screws and nails etc annoyingly falling on the floor at the crucial moment.

Magnetic wristband

If he loves cooking especially steaks and meats a food thermometer could be good. A gadget that not many people buy for themselves but would use if they had it.

Digital Food Thermometer

How about a ManTin that you can fill with his favourite chocolate, snacks, coffees or tea. Then he can use it for storage afterwards.

Man Tin

And finally an Amazon gift card is always useful so he can choose his own gift. The beauty of these as they can be given as a card or sent electronically. Perfect if you do not live close by.

That seems to be quite a comprehensive list of choices. I hope I’ve provided you with some ideas and inspiration for the men in your life this fathers day.

Thanks for popping in today. I appreciate it.

Easy fruit scones – Mary Berry Recipe

May 31, 2020

I have been baking a lot during lockdown and after a few failures I searched for an easy fruit scone recipe and came across one from Mary Berry.

You may have read my earlier post about how I’ve been reducing food waste during lockdown and that I enjoy cooking my own meals from scratch.

My mum was a fabulous baker making delicious scones in minutes as well as fabulous steamed puddings. I envied how quickly she could throw ingredients together to make such delicious goodies. She taught me a lot about cooking and at school, (many moons ago), Domestic Science as it was called then was my favourite subject and one of my best!

I think I’m quite a good cook but whenever I make a batch of scones they never rise as much as I would like and just don’t taste as good as shop bought ones. Mr Fitz likes a scone and even better when they are freshly baked form the oven and still warm. Now he’s retired I decided I would search for a new recipe or technique which would improve the taste of my scones. I have many cook books but decided to Google for a recipe for easy fruit scones.

I found one from Mary Berry and I love it. It is a quick easy fruit scone recipe and I’ve used it several times now and each time they come out exactly how I want them to be. In fact during a video chat amongst a group of friends the weekend before last, one of my friends who also has baked for many years commented that she too had been baking more but her scones were not as she would like. I pointed her in the direction of the Mary Berry recipe and she too has rejoiced at how lovely they are.

Therefore I felt I wanted to share this recipe for easy fruit scones with my readers.

Mary Berry’s fruit scones

Cooking Time 10 minutes Makes 10 scones

Ingredients

75g (2 1⁄2 oz) butter, chilled and cut into cubes, plus extra for greasing
350g (12oz) self-raising flour, plus extra for dusting
1 1⁄2 tsp baking powder
30g (1oz) caster sugar
75g (2 1⁄2oz) sultanas
About 150ml (5fl oz) milk
2 large eggs, beaten

Method

Preheat the oven to 220°C (fan 200°C/425°F/Gas 7). Lightly grease a large baking sheet.

Put the flour and baking powder into a large chilled mixing bowl. Add the cubes of butter, keeping all the ingredients as cold as possible.

Rub in lightly and quickly with your fingertips until the mixture looks like fine breadcrumbs. Add the sugar and sultanas.

Pour 100ml (31⁄2fl oz) of the milk and all but 2 tablespoons of the beaten egg into the flour mixture.

Mix together with a round-bladed knife to a soft, but not too sticky dough, adding a bit more milk if needed to mop up any dry bits of mixture in the bottom of the bowl.

Turn the dough out onto a lightly floured work surface, lightly knead just a few times only until gathered together, then gently roll and pat out to form a rectangle about 2cm (3⁄4in) deep.

Cut out as many rounds as possible from the first rolling with a 6cm (21⁄2in) cutter (a plain cutter is easier to use than a fluted one) and lay them on the baking sheet, spaced slightly apart.

Gather the trimmings, then roll and cut out again. Repeat until you have 10 scones.

Brush the tops of the scones with the reserved egg. Bake for about 10 minutes, or until risen and golden.

Remove and cool on a wire rack.

Per serving

Calories: 238
Saturated fat: 5g
Unsaturated fat: 4g
Sodium: 275mg

Fruit scones on a baking tray before cooking

Brushed with egg before baking

They are delicious easy fruit scones in fact I have baked another batch this afternoon, and we enjoyed them sat in the garden still warm with butter that was melting. We had run out of jam and to be honest we usually just prefer them with butter alone.

Fresh from the oven

But before I go I must answer the age old question if we do serve with jam and cream which way do I prefer? I’m a jam first then cream kind of a gal….

Try this recipe and let me know what you think. Do you have a tried and tested recipe for anything that you love – let me know in the comments if you do. Also please take a look at what I’ve been reading in lockdown

Keep staying safe.

Reduce waste food – forming new habits during lockdown

May 5, 2020

The aim to reduce waste food is something we all should be mindful of. I try to form good habits but during our UK lock down I feel staying home has made me make an extra effort. After all you cannot just pop to the shops for an ingredient or something you fancy to eat that you don’t have at home.

You may have read an earlier post where I described my current favourite vloggers to watch. One of them Kerry Whelpdale shows how she batch cooks and makes tomato sauces as bases for pasta and soups out of leftover veg.

Also I am reminded of a demonstration I attended hosted by Hotpoint and Jamie Oliver in London in 2018 about reducing food waste. This was a competition prize won by my friend who invited me to go along as her guest. During our prize Jamie cooked some dishes for us to eat where he used up waste food.

So with both of these experiences in mind I decided to see what I could do personally to reduce food waste in our household. Also it has the double purpose of reducing our household spend something many people are looking to do during these difficult times.

Reduce Food Waste

As I said watching Kerry Whelpdale on Youtube I decided to follow her example and use up leftovers to make a pasta sauce. I have to explain that I have always cooked from scratch, even when I worked shifts as a busy nurse. We eat very little convenience foods. I have always found it easy to prepare and cook from scratch, dishes like bolognese, lasagne, curries etc are easily put together, especially with the help of my invaluable trust slow cooker. The base of my sauces are usually passatta and tin tomatoes with added herbs and spices.

My new method following Kerrys example is to cook any left over vegetables such as carrots, peppers, celery – including the leafy tops etc then add my tomato and passatta then use my hand blender to make a smoothish sauce. This helps reduce food waste and bulks out the sauce. By doing this I was able to make my usual amount of passatta and tin tomatoes make 3 portions of sauce instead of 1.

One of my usual habits to reduce food waste is to use every part of a roast chicken. I usually cook a roast chicken to eat as a traditional roast dinner, next day I use any leftover chicken meat to make a stir fry or a pasta and then use the carcass to make a stock for a soup.

So last week by using my new found method of making a pasta sauce and my habitual chicken habits this is what I created:

3 portions of Tomato sauce were turned into a chicken pasta meal, a base for a soup which I have frozen, and the base for my favourite meatball recipe which we ate yesterday.

A collage of chopped vegetables and tomatoes to make a pasta sauce to reduce waste food

Making the pasta sauce t

The chicken made us a roast, then I added leftover meat to the pasta sauce and with the carcass I made a delicious chicken and sweetcorn soup – no recipe I just added things instinctively!

A bowl of chicken and sweetcorn soup from leftovers to reduce waste food

Homemade chicken and sweetcorn soup

Next meal I made using leftovers and to reduce waste food was using some previously cooked leftover new potatoes and the uneaten surplus were frozen. I added half of these into my soup.

The remaining potatoes from the freezer were used to make a curry on Friday, we had a fresh uneaten cauliflower that needed to be ate. I made my own basic curry sauce and added the potatoes, chopped cauliflower and a tin of chick peas to the slow cooker. Using up store cupboard basics and leftovers it was delicious.

I estimate that for around £10-£12 we ate 5 delicious meals. Added to that I made my own bread to eat with the soup using my bread maker, the following evening we used the leftover bread for toast and ate cheesy beans! A super fast supper.

My homemade loaf

As Mr Fitz has taken early retirement I’m looking to carry on these good habits to save money and to reduce food waste.

What do you do to reduce waste and save money? I’d love to hear from you and learn some new ideas and recipes

Stay home stay safe and keep washing your hands

Who are the best Vloggers? My 5 to watch in Spring 2020

April 29, 2020

Best Vloggers Spring 2020

Who are the best Vloggers? I love youtube and subscribe to many Vloggers – I change my favourites around here are my 4 to watch in Spring 2020

So Who are the best vloggers in my opinion at the moment

Clutterbug

This is owned by Cassandra Aarnssen a canadian mother. Her niche is organisation and decluttering. She can also show how to revamp areas all on a budget.

She describes people as having 4 different organisational styles, Ladybugs, Crickets, Butterflies and Bees. I tend to be a Ladybug – everywhere looks tidy but inside cupboards and drawers things are untidy and I hoard things. Her personality is so bubbly and motivating. Her posts are humorous with great easy to follow practical tips.

She also has a blog to read if this is your preference.

The Minimal Mom

Dawn is also Canadian and her blog whilst also about hints and tips to be more organised and how to declutter. Her whole reason to do this is to live with less. Living with less means there is less to worry about and take care of. This is something I subscribe to – after all I know myself and my friends love nothing more than a good declutter and trip to the tip. Although Local Authority Refuse waste depots are currently closed at the moment, I cannot wait fro them to reopen. I have been clearing cupboards etc during my time at home. Again Dawn has a lovely bubbly personality and the big plus for me personally is that she has a daughter called Adeline – which was my mother and grandmothers name! A name I never hear in the UK.

In fact I have been watching them both and then found that they have produced content in collaboration with each other!

Lucy Wyndham Read

Lucy is a fitness vlogger and as we are all trying to keep moving whilst in lockdown I like her site. If you read my post about Life in Lockdown and what I’d been up to you will have seen her videos mentioned. For many of us it’s a bit of an effort so to find this lovely young lady producing short sharp sessions that are around 7 minutes long providing a good all over body hit! She demonstrates 2 levels of each movement depending on fitness. I’m rather ashamed to say that over the past 12 months whilst caring for my late brother my previous fitness regime had got lost by the wayside so I’m definitely trying the easier option but don’t be fooled you still get a good workout.

Kerry Whelpdale

Whilst staying home I’ve been cooking more, using up leftovers, being creative with the contents of the cupboards and baking. I found Kerry whilst looking for inspiration. We love our slow cooker, or crockpot if you are overseas.

Kerry is a lovely English mum with 2 boys and a husband and she shows you how she meal plans or meal preps, often batch cooking. Again she has a sunny personality and produces some simple no nonsense nutritious meals.

Rosie Henshaw

Rosie is a delightful bubbly mother from the South of England. She has the most fabulous home and decorates and accessorises it on a budget. She has some fabulous crafty and no fuss DIY ideas to keep you home on trend and looking its’s best. As I say she’s really bubbly and often just records at her dining table, she admits that her editing skills are minimal so videos are just produced on the go. Rosie also shows fashion hauls and is proud to be described as curvy, she has no hangups and is body confident. I always finish her videos smiling as she is so friendly and chatty.

So there we have it my current 5 favourites, the best vloggers for my needs at the moment, although they are not the only ones, I have posted previously about favourites, I can go down the rabbit hole of youtube daily. I often watch whilst I’m cooking, finding new vloggers to watch by following recommendations from YouTube itself.

If you are not someone who watched youtube but prefer to watch TV – click through for recommendations.

Let me know who you are watching I always love finding new vloggers to watch. Comment below with suggestions of your best vloggers to watch or what you think of my recommendations

Stay safe, stay home and keep washing those hands