Food and Eating Out

Hotel Gotham Manchester a stylish venue

August 8, 2020

Hotel Gotham Manchester is a stylish venue for any stay in Manchester or celebration.

As you may have read in my previous post I have just celebrated my 60th birthday. My plans of a big family garden party at home was foiled by Covid19 restrictions. Mr Fitz and myself also usually have a holiday or a weekend away when we have a big occasion to celebrate and this too was affected. I then had to think of Plan B.

Mr Fitz suggested he booked us a nights stay at Hotel Gotham Manchester. It was a venue on the shortlist for his 60th birthday celebrations but I chose to surprise him with a night and a Michelin starred dining experience at Northcote Manor in Lancashire. We both had read great things about Hotel Gotham plus I ventured in for a coffee soon after it first opened and really loved the building.

We love old buildings as pubs and hotels and much prefer them to modern contemporary ones. Hotel Gotham is situated at 100 King Street and has been created from an old bank and many of the original features remain. It is an Art Deco building by Edwin Lutyens and was designated a Grade 2 Listed building in 1974.

It is a very striking building and did used to house Jamie Oliver’s restaurant underneath until it closed. The Hotel has many feature in keeping with the Art Deco period, including its Entrance Doors. There is always a Concierge to meet and greet you in fabulous livery.

Pin for Later!

Covid19 Closure

Hotel Gotham had been closed during the UK Lockdown and had reopened just a few days before our stay. My menopause has caused me to suffer from anxiety at times and Covid 19 so soon after suffering the loss of my brother to Cancer did not help me at all. However Hotel Gotham offered reassurances about the measures they had taken. Guests had their temperatures taken before entering the hotel and there were other hygiene measures within the hotel.

Accomodation

We were booked into a Standard Room and although not huge it was so luxurious. There is a small seating area when you enter the room with a wardrobe and built in bar. The large cupboard come wardrobe was so well stocked with not just the usual water, tea and coffee making equipment but other little treats to be purchased including tins that contained many remedies, such as hangovers, emergency phone chargers, antibacterial protection and a Couples pack (use your imagination here!)

Seating area

Inside Bar

Tea and Coffee making facilities

Guest extras for purchase

We stayed in Room 506 which had enormous floor to ceiling windows to 2 sides of the bed. The hotel is surrounded by offices so we were not too concerned about being overlooked. They had voile coverings to provide privacy. The bed was so comfortable. The bathroom was huge with a fabulous rain shower and toiletries from The White Company. Again this had huge windows but there were Plantation blinds in here for extra privacy. As an extra treat and as a reopening gift from the hotel we were given a complimentary bottle of house Prosecco and chocolate dipped strawberries – a lovely gesture that we truly appreciated.

Hotel Gotham bed

White Company Travel Toiletries

Gotham Prosecco and strawberries

Honey Restaurant

Hotel Gotham has its own Restaurant – Honey which is situated o the 6th floor – which is fact where the Hotel Reception is too – as I said its a fabulous quirky building. Also there is a bar area above on the 7th Floor named Club Brass which is swanky and has access to 3 outside Terraces. More about Club Brass later in the post.

As it was quiet and a Wednesday night we actually dined in Club Brass from the Honey Restaurant menu. The Restaurant was quiet as it was only open to residents due to Covid 19 but we were not the only residents. Service was exceptional and friendly. One big shout out to the staff and The Hotel is that all staff wore masks at all times. These were custom designed and made with the hotel colours and logo on. A fabulous touch and we thanked them all personally for this.

Restaurant are Club Brass

The food was delicious

Starters

Mr Fitz chose Artisan Sourdough and beetroot hummus,

Sourdough bread and beetroot hummus

my choice was Terrine -Ham hock, pickles, ham crisp, wasabi – this was the most delicious starter I have ever eaten – so many flavours on the plate

Terrine Ham Hock

Mains

It as an 8 oz fillet steak for Mr Fitz – we like our steaks well done and this seems to send many kitchens into meltdown and is rarely achieved – this steak was well done but still succulent – a big thumbs up! In our opinion best well done steak in Manchester and we have tried many!

Fillet Steak Honey Restaurant

I chose Cod – Confit fennel, samphire, caviar, vermouth, again totally delicious and tasty. In retrospect I can’t say I saw any caviar but it didn’t detract from the dish.

Cod Honey Restaurant Hotel Gotham

Desserts – Mr Fitz abstained but I decided it would be rude not I chose Chocolate fondant
Popcorn, caramel ice cream. I chose this as despite being a huge foodie I am not a chocolate fan and have never eaten a Chocolate Fondant. This one was a little disappointing – the texture of the chocolate sponge was a bit doughy! The waiter came over to see how I was finding it and when I told him what I thought he then informed me it was Gluten free, which could explain a lot. To be honest if I’d known before hand I would have chosen the Organised mess, as I love meringue.

Chocolate Fondant

But overall we loved our meal and to accompany it Mr Fitz enjoyed their bottled cider and I enjoyed the House red wine – I’m embarrassed to say I can’t remember what it was!

Bottled Cider Hotel Gotham

Following our lovely meal we then spent some time in Club Brass drinking area. We had enjoyed a pre dinner drink on one of the Terraces in daylight and now ventured out to enjoy a drink when it was darker.

Pre dinner drinks Terrace Hotel Gotham – own photo

Enjoying a post dinner drink Terrace Hotel Gotham

Club Brass

Inside Club Brass

Moolah. Lucre. Dinero. Bread. Cash. Call it what you like. Round these parts, we call it Brass, with a short, sharp ‘a’. With a nod to this building’s history as a bank and an acknowledgment of what makes the world go round, welcome to Club Brass.

Open to members and Gotham guests only, Club Brass is a VIP lounge on the 7th floor. You’ll pass through two vault-like doors on your way into a Prohibition-style speakeasy that will make you feel like a million bucks. There is a tempting bar menu and cocktails such as The King of King Street, Bellboy Barry’s Bramble and Lady Crumpsall’s Champagne Cocktail.

If Hotel Gotham is the King of King Street then Brass is the jewel in the crown. It is not a huge area but has a luxurious feel again in keeping with the Art Deco era. I enjoyed another red wine and then a nightcap of an Old Fashioned cocktail, which was well served. There are many fabulous decor features. such as mannequins dressed up.

Dressed Mannequin Club Brass Hotel Gotham

Inside Club Brass

Decor Hotel Gotham

I must also mention the toilets – I have a thing about toilets and love a nice bit of toilet decor, this one did not disappoint.

Ladies Toilets Club Brass

Textured glittery peacock wallpaper ladies toilets

We retired to bed and managed to catch a bit of Match of the Day on our well situated TV – a perfect end to the evening for a big football fan like me, especially as highlights of my beloved Manchester City’s game from the previous evening was shown. We both then settled down to a great nights sleep in the super comfy bed. Waking up on my birthday to find myself a 60 year old woman!

We had a complimentary breakfast in our room rate and this was in the actual Honey Restaurant which has magnificent low level arched windows affording great views of surrounding rooftops which have some fabulous architectural features. The continental breakfast is usually buffet style but due to Covid 19 measures we chose from the menu and it was served by our waiter. Toast was served in a novel way in a linen money sack! A great touch but the bread could have been a bit crisper. The choice of food was again excellent and service was attentive.

Swag bag toast Hotel Gotham

Summary

A fabulous break in sumptuous surroundings. Despite all the restrictions around the Pandemic I had a really enjoyable and relaxing overnight stay for my milestone birthday. We would highly recommend Hotel Gotham and its restaurant and bar. We would stay and dine again.

Our night away was so enjoyable even though it was in our home town – a novel Staycation we think it could be the future while times are difficult. We celebrate our 35th Wedding Anniversary at the end of September and we are planning another hotel stay in Manchester – we are researching our options.

Thanks for popping in today – have you done something similar and if so do you have any recommendations? et me know in the comments below.

&Juliet The Musical – an overnight break to London

June 24, 2020

&Juliet is the last show I saw prior to lockdown due to the Covid 19 Pandemic. As Lockdown is easing gradually we are now beginning to plan where we want to go and what we want to do. I thought I’d write up and share my review. I’m hoping this review will get your juices flowing for a show or a night away somewhere. I love visiting the theatre, you may want to read my previous review of Motown the Musical.

One of my main hobbies is entering competitions. This trip was a prize I won from entering an on air competition with Heat Radio. It was not a condition of the prize that I wrote this review.

I’ll briefly outline the prize: Travel to London, a night at The Radisson Blu Edwardian Hotel in London, dinner at Scoff and Banter and 2 tickets to &Juliet at The Shaftesbury Theatre.

I took my friend Ilsa with me and we visited in the middle of January.

We travelled First Class from Manchester Piccadilly to London Euston. If you haven’t had the opportunity to travel First Class let me tell you it’s a lovely treat. If you book in advance you can get some great deals. As well as comfy seats you get food and drinks included served to you in your seat. The journey from Manchester to London is just over 2 hours.

1st Class Travel

The Radisson Blu Edwardian Hotel.

This is a fabulous hotel officially in Camden and really close to Covent Garden and the British Museum. Our room was spacious with a huge bathroom and our own Nespresso Coffee machine. Staff were very friendly and helpful. There is a lovely lively bar area in the hotel We were also booked for breakfast, which was a mixture of buffet style and waiter service. There was an excellent choice. Lots of windows making it light and airy.

Hotel Room

Breakfast

After check in and dropping our bags we went for a stroll close to the hotel. There is so much to see close by. We wandered up to Covent Garden and of course had to pop into the Charlotte Tilbury Store. Having just returned from a week in Fuerteventura I was trying to have a no spend trip but my friend treated herself to some cosmetics. The store was very well staffed and they were very attentive without being pushy. One thing I love about anywhere I go and particularly London, are the pubs. London have an infinite number of fabulous old pubs with great history’s. We visited 2 to quench our thirst!

Charlotte Tilbury shopping with a beer pub

Time for a refreshment

Cross Keys Covent Garden

After another mooch around Covent Garden watching the street artists and admiring the sights we made our way back to the hotel to get ready for our evening out.

Covent Garden London

Scoff and Banter

The restaurant was approximately a 2 minute walk from our hotel. It is part of a small chain, this is how it describes itself:

“At Scoff & Banter, we celebrate hearty and contemporary British cuisine. Discover a home from home with lovingly prepared seasonal British cooking, using the finest locally sourced ingredients. Find your classic British favourites at one of our four London locations”

The restaurant has a good vibe and features cool marble floors and comfortable leather chairs. On the walls specially commissioned artwork gives a modern interpretation of the Dutch masters. It is located just 5 minutes from Theatre land. It’s perfect for pre-theatre dinner and post-theatre drinks.

Artwork Scoff and Banter

We enjoyed a 3 course dinner with drinks, as it was mid January it was fairly quiet, but the food and service was really lovely. My choices were, Starter: Cornish Crab cakes with chilli lime sauce.

Cornish Crab Cakes

Main: Herb-crusted rack of lamb, layered creamed potatoes, minted pea purée and rosemary lamb gravy

Scoff and Banter Herb Crusted Rack of Lamb

Scoff and Banter Crusted Rack of Lamb

Dessert – well it would have been rude not too! : Warm Bramley apple crumble, served with Cornish clotted ice cream or vanilla custard

Bramley Apple Crumble

All totally delicious accompanied with a glass of Prosecco.

I feared I may snooze during the show after all that but I soldiered on! It was then time to walk the short distance to the Shaftesbury Theatre to see &Juliet.

The Show &Juliet

Ironically this show had been in Manchester prior to coming to London. It had received great reviews from friends who had been to see it. I had chosen to see a different show.

&Juliet Opening Stage Set

The Shaftesbury Theatre, like nearly all London Theatres is old, having opened in 1911. I love the feel inside these old buildings, they all maintain their original features and have graced so many great shows and artists over the years.

Inside The Shaftesbury Theatre

The show &Juliet is a remix of the Shakespeare classic Romeo and Juliet – it asks the question What if Juliet’s famous ending was really just her beginning? What if she decided to choose her own fate? In essence the show outlines an alternative ending – she didn’t die and proves when it comes to love, there’s always life after Romeo with a modern day twist and contemporary songs.

The plot is surprisingly fresh – it’s the 16th century sort of, and Anne Hathaway comes to London for the premiere of her husband William Shakespeare’s new play, she doesn’t like the ending and changes it! Anne Hathaway is funny , bossy and has William under her thumb. The story line progresses with songs you all want to sing too cleverly slotted into the plot. Some of the vocals are top class. It was a very enjoyable show and if I’m brutally honest not one I particularly wanted to see. My prize also included interval drinks. Really spoiled.

All in all a fabulous trip away – only one night but we packed a lot in. Thank You Bauer Media and \heat radio.

Myself and Mr Fitz often have one night away, planned right it can feel much longer and you come back refreshed. I highly recommend you try it.

Do you ever go away for just one night or love a good theatre break. What are your favourite shows or have you been to a show you weren’t sure was for you but were pleasantly surprised.

Let me know I love to hear recommendations. I’m already starting my wishlist of places to visit next.

Gin – Notes from an experienced Gin drinker

June 13, 2020

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Gin is the current drinks craze in the UK. I’m glad for this as I’ve been drinking copious amounts of the stuff for over 30 years. In the 1980’s Gin was an acquired taste then and was mainly drunk by the middle and upper classes. Hence it had an air of sophistication about it. I was introduced to it by a friend who moved in classier circles than me. I started to drink Gin as my main drink on a night out for 3 reasons 1) I liked the taste 2) I thought it did make me appear sophisticated and 3) I learned I could tolerate large amounts of the stuff without the adverse effects that wine brought on.

History of Gin

Gin was claimed by many to have been invented in the 16th century in Leiden, Holland by Dr. Sylvius de Bouve, a Doctor who specialised in the Circulation of the body and was originally prescribed as medical treatment, thought to aid circulation. It was then known as Genever. This origin is heavily disputed. It was developed through a gradual coming together of both spirit and Juniper. There appears to be no doubt that the countries of origin were Holland and Belgium. The prospering distilleries of Holland distributed it to The Dutch East India Trading Company taking it across the world. When British and Dutch soldiers fought together small bottles of it were carried by them and drank before battles, coining the term ‘Dutch Courage’. The name change from Genever to Geneva and the really shortened to what it is today, Gin. It gradually made its way to the UK and an early mention of it was in the Jacobean era in Massingers play The Duke of Milan. Due in part to its low cost, it became the drink of choice. By 1750 over 11 million gallons were being consumed by Londoners annually. Eventually, a series of laws made it less commonly found, and by the mid-19th century gin came to be considered a gentleman’s drink.

In 1857 the British Crown took over the governance of India, and more Brits began to make their way to the Indian subcontinent and other warm-weather climes. However, early immigrants struggled with the ravages of malaria in the tropical climate. It was thought that the cure to ward off this illness was the gin and tonic.

Back in the day, tonic water was infused heavily with quinine, an extract from the South American cinchona tree. Known among the indigenous population as the “fever tree” because its bark was able to stop chills, cinchona bark was first brought to Europe in the 1640s when it was shown to cure and prevent malaria. Tonic water thus became an essential part of Britain’s colonialism, although its taste in those days was bitter and harsh. Brits soon found that the addition of gin, sugar, ice, and citrus was the perfect way to temper the bitterness and make the cure palatable. The use of Tonic as a cure for Malaria has been studied scientifically in recent years and found to be untrue. To imbibe the amount of Quinine required to ward off Malaria you would need to drink 67 litres per day!

Mother’s Ruin

It had a terrible reputation at one time as it was cheap and widely available. It caused a crisis and was seen as serious at the time as the drugs problem of today. It was even given as wages to some. Much of the gin was drunk by women, consequently the children were neglected, daughters were sold into prostitution, and wet nurses gave gin to babies to quieten them. This worked provided they were given a large enough dose! This led to the drink being known as Mother’s Ruin.

Present Day

The current boom in Gin drinking, sales and distilleries was started by Sipsmiths in 2009. It has continued to grow in popularity and show’s no sign of abating. It is thought now to be the Nations number one spirit of choice overtaking Vodka. One factor in it’s rise in popularity is the cocktail revival and Gin is a key player here because of the fact that it’s usually consumed as part of a mixed drink and because it has a long and storied history in the cocktail world. Finally, gin’s inherent variety of flavors and relatively short production time make it a natural go-to for the small distilleries that have sprung up around the globe, practically overnight. When you come right down to it, gin is basically flavored or infused vodka — an un-aged grain spirit bolstered with herbs and spices. As there’s no aging period, distillers can produce gin and get it to market very quickly.

Current Personal Favourites

I will end with my current personal favourites – I say current because this rapidly changes due to the vast amount of products available!

1 – Bombay Sapphire, this used to be an expensive, luxury brand but is now often a bar’s house gin. I love this and it is probably my go to gin

2 – Whitney Neil Quince – I have only found this whilst on holiday in Northumberland and it is delicious. It has a very strong but pleasant citrussy taste. So different to all the others I have tried.

3 – Zymurgorium Sweet Violet Liqueur – This is stocked and served in Wetherspoons, I love this pub chain, and that is another post for another day! This is sweet and the taste is reminiscent of Palma Violet sweets, one of my childhood favourites. The big plus for this in my eyes is that it is a Manchester gin. Manchester is becoming a big manufacturer and distributor of gins from small, but growing, distilleries. I have to confess that as well as drinking with tonic I have been known to commit the cardinal sin of having it mixed with Lemonade! A really sweet experience. It is however only a liqueur and has a lower alcohol volume of only 18.5%, much lower than a traditional gin spirit.

4 – Gordons Premium Pink Distilled – No list would be complete without a mention for Gordon’s or a pink gin. Gordon’s used to be the most popular Gin around and was mine until Bombay Sapphire came along. There are many pink gin’s on the market but this is my favourite. Gin mixed with the flavours of strawberries, raspberries and redcurrants. I think it tastes mainly of Strawberries and is very enjoyable at any time of the day. Again, if you find tonic too bitter this is nice with lemonade!

5 – Ophir Oriental Spiced – This has a hint of citrus with a kick of oriental and peppery spices. Influenced by the fact that Gin spread around the world via the Spice Route. It is unusual and I once enjoyed it served with a garnish of a green chilli.

So there are my 5 current favourites but I must add I always enjoy anything from Aldi’s alcohol range and they have recently held a promotion called Gin Festival.

Tonic

No discussion about gin can be complete without a discussion about it’s partner in Crime – Tonic water. In this case I’m a traditionalist and like long standing brands such as Schweppes and Britvic. Keep it simple – let the gin do the talking.

Do you have a favourite gin or is there one you’re bursting to tell the world about, including me. I’d love to hear your recommendations. Comment or email me

Also if you what to know more about me read my post about 10 Random Facts about me

Reduce waste food – forming new habits during lockdown

May 5, 2020

The aim to reduce waste food is something we all should be mindful of. I try to form good habits but during our UK lock down I feel staying home has made me make an extra effort. After all you cannot just pop to the shops for an ingredient or something you fancy to eat that you don’t have at home.

You may have read an earlier post where I described my current favourite vloggers to watch. One of them Kerry Whelpdale shows how she batch cooks and makes tomato sauces as bases for pasta and soups out of leftover veg.

Also I am reminded of a demonstration I attended hosted by Hotpoint and Jamie Oliver in London in 2018 about reducing food waste. This was a competition prize won by my friend who invited me to go along as her guest. During our prize Jamie cooked some dishes for us to eat where he used up waste food.

So with both of these experiences in mind I decided to see what I could do personally to reduce food waste in our household. Also it has the double purpose of reducing our household spend something many people are looking to do during these difficult times.

Reduce Food Waste

As I said watching Kerry Whelpdale on Youtube I decided to follow her example and use up leftovers to make a pasta sauce. I have to explain that I have always cooked from scratch, even when I worked shifts as a busy nurse. We eat very little convenience foods. I have always found it easy to prepare and cook from scratch, dishes like bolognese, lasagne, curries etc are easily put together, especially with the help of my invaluable trust slow cooker. The base of my sauces are usually passatta and tin tomatoes with added herbs and spices.

My new method following Kerrys example is to cook any left over vegetables such as carrots, peppers, celery – including the leafy tops etc then add my tomato and passatta then use my hand blender to make a smoothish sauce. This helps reduce food waste and bulks out the sauce. By doing this I was able to make my usual amount of passatta and tin tomatoes make 3 portions of sauce instead of 1.

One of my usual habits to reduce food waste is to use every part of a roast chicken. I usually cook a roast chicken to eat as a traditional roast dinner, next day I use any leftover chicken meat to make a stir fry or a pasta and then use the carcass to make a stock for a soup.

So last week by using my new found method of making a pasta sauce and my habitual chicken habits this is what I created:

3 portions of Tomato sauce were turned into a chicken pasta meal, a base for a soup which I have frozen, and the base for my favourite meatball recipe which we ate yesterday.

A collage of chopped vegetables and tomatoes to make a pasta sauce to reduce waste food

Making the pasta sauce t

The chicken made us a roast, then I added leftover meat to the pasta sauce and with the carcass I made a delicious chicken and sweetcorn soup – no recipe I just added things instinctively!

A bowl of chicken and sweetcorn soup from leftovers to reduce waste food

Homemade chicken and sweetcorn soup

Next meal I made using leftovers and to reduce waste food was using some previously cooked leftover new potatoes and the uneaten surplus were frozen. I added half of these into my soup.

The remaining potatoes from the freezer were used to make a curry on Friday, we had a fresh uneaten cauliflower that needed to be ate. I made my own basic curry sauce and added the potatoes, chopped cauliflower and a tin of chick peas to the slow cooker. Using up store cupboard basics and leftovers it was delicious.

I estimate that for around £10-£12 we ate 5 delicious meals. Added to that I made my own bread to eat with the soup using my bread maker, the following evening we used the leftover bread for toast and ate cheesy beans! A super fast supper.

My homemade loaf

As Mr Fitz has taken early retirement I’m looking to carry on these good habits to save money and to reduce food waste. And talking about our visit to the Jamie Oliver demonstration lunch we were gifted a couple of reuseable silicone food storage bags.

I love them and use then to store leftovers. They stand up independently and can be used in the microwave and dishwasher. If you haven’t tried them yet I highly recommend them.

What do you do to reduce waste and save money? I’d love to hear from you and learn some new ideas and recipes

Stay home stay safe and keep washing your hands

Who are the best Vloggers? My 5 to watch in Spring 2020

April 29, 2020

Best Vloggers Spring 2020

Who are the best Vloggers? I love youtube and subscribe to many Vloggers – I change my favourites around here are my 4 to watch in Spring 2020

So Who are the best vloggers in my opinion at the moment

Clutterbug

This is owned by Cassandra Aarnssen a canadian mother. Her niche is organisation and decluttering. She can also show how to revamp areas all on a budget.

She describes people as having 4 different organisational styles, Ladybugs, Crickets, Butterflies and Bees. I tend to be a Ladybug – everywhere looks tidy but inside cupboards and drawers things are untidy and I hoard things. Her personality is so bubbly and motivating. Her posts are humorous with great easy to follow practical tips.

She also has a blog to read if this is your preference.

The Minimal Mom

Dawn is also Canadian and her blog whilst also about hints and tips to be more organised and how to declutter. Her whole reason to do this is to live with less. Living with less means there is less to worry about and take care of. This is something I subscribe to – after all I know myself and my friends love nothing more than a good declutter and trip to the tip. Although Local Authority Refuse waste depots are currently closed at the moment, I cannot wait fro them to reopen. I have been clearing cupboards etc during my time at home. Again Dawn has a lovely bubbly personality and the big plus for me personally is that she has a daughter called Adeline – which was my mother and grandmothers name! A name I never hear in the UK.

In fact I have been watching them both and then found that they have produced content in collaboration with each other!

Lucy Wyndham Read

Lucy is a fitness vlogger and as we are all trying to keep moving whilst in lockdown I like her site. If you read my post about Life in Lockdown and what I’d been up to you will have seen her videos mentioned. For many of us it’s a bit of an effort so to find this lovely young lady producing short sharp sessions that are around 7 minutes long providing a good all over body hit! She demonstrates 2 levels of each movement depending on fitness. I’m rather ashamed to say that over the past 12 months whilst caring for my late brother my previous fitness regime had got lost by the wayside so I’m definitely trying the easier option but don’t be fooled you still get a good workout.

Kerry Whelpdale

Whilst staying home I’ve been cooking more, using up leftovers, being creative with the contents of the cupboards and baking. I found Kerry whilst looking for inspiration. We love our slow cooker, or crockpot if you are overseas.

Kerry is a lovely English mum with 2 boys and a husband and she shows you how she meal plans or meal preps, often batch cooking. Again she has a sunny personality and produces some simple no nonsense nutritious meals.

Rosie Henshaw

Rosie is a delightful bubbly mother from the South of England. She has the most fabulous home and decorates and accessorises it on a budget. She has some fabulous crafty and no fuss DIY ideas to keep you home on trend and looking its’s best. As I say she’s really bubbly and often just records at her dining table, she admits that her editing skills are minimal so videos are just produced on the go. Rosie also shows fashion hauls and is proud to be described as curvy, she has no hangups and is body confident. I always finish her videos smiling as she is so friendly and chatty.

So there we have it my current 5 favourites, the best vloggers for my needs at the moment, although they are not the only ones, I have posted previously about favourites, I can go down the rabbit hole of youtube daily. I often watch whilst I’m cooking, finding new vloggers to watch by following recommendations from YouTube itself.

If you are not someone who watched youtube but prefer to watch TV – click through for recommendations.

Let me know who you are watching I always love finding new vloggers to watch. Comment below with suggestions of your best vloggers to watch or what you think of my recommendations

Stay safe, stay home and keep washing those hands

Busy and Bright The Ivy Manchester

February 16, 2019

Busy and Bright are the words I would definitely say were the first impressions I got for my first visit to The Ivy Manchester. Read my review for further thoughts. If it’s your first visit to my blog – Welcome! I use the same template for all my reviews to provide consistency. You may want to read what my criteria is.

Name of Restaurant

The Ivy Spinningfields Manchester

A warm welcome awaits

Time of Visit

7pm on a Thursday evening – we were walk ins and were lucky enough to get in without a booking on this occasion. But we wouldn’t recommend doing it again.

Pin for Later

Reason

for Visit

As we are big foodies my lovely niece and her husband gave us a £50 voucher for the restaurant at Christmas. Our visit was to take up this lovely treat.

First Impression

Busy and Bright!

Busy and Bright! What a busy vibrant place! Wowee! The decor is Art Deco with a modern twist in bold bright colours with lots of gold and brass look trimmings. There were few empty tables, if any, we may have been fortunate enough to have got the only free one. The volume of conversation was loud, but that to us was a negative thing. It added to the fabulous vibe. Even though I have described it as busy and bright that is more an observation of the decor. There was secluded lighting and the tables were far enough a part to maintain privacy if you are having an intimate date.

Art Deco interior – bold and bright

The interior of the Ivy Manchester

The bar of The Ivy Manchester

Time To Get Served/Attention

We were taken to our table swiftly and efficiently. The drinks and food orders were also taken swiftly but not hurriedly.

Food

Mr Fitz and I chose from the A La Carte Menu. There is an extensive choice. For starters I chose Zucchini Fritters and Mr Fitz went for the roasted scallops. My fritters were unusual – I expected 2 fritters on a plate but instead I got a dish of battered shreds of zucchini accompanied with a spicy mayonnaise dip. It was lovely but too much for one person. I would suggest this is adequate for 2-3 people to share. Mr Fitz said his Scallops were delicious – and I can agree as he gave me a taste! They were cooked to perfection in a fabulous oil.

Our main dish choices were Crab Linguine Pasta and courgette linguine with Devon crab, chilli,
smoked garlic, lemon and rocket for Mr Fitz – this is one of his favourite choices in any restaurant. He said that this one at the Ivy was probably the tastiest he has ever had! High praise indeed from him! I decided to try the Blackened cod fillet Baked in a banana leaf with a soy and sesame marinade, citrus-pickled fennel, grilled broccoli, chilli and yuzu mayonnaise . I rarely cook fish at home and like to choose a fish dish when dining out. Again this was delicious – so many flavours on a plate without being overpowering.

Blackened cod

Service

Our server was excellent, attentive and helpful without being cloying. He was obviously watching discreetly as he leaned over and whispered in my ear that I didn’t have to eat all the Zucchini, not many people finished it! I appreciated that reassurance as I was struggling but didn’t want to leave a large amount of the dish and give the impression that I didn’t enjoy it!

Drinks service was swift and advice given about our choices.

Bold decor in the ladies toilet

Evaluation

Busy and bright , buzzing atmosphere. We absolutely loved it. There is a mix of ages in the clientele. There was retro background music, it was from our disco era and we found this so enjoyable, an example was Backstabbers by The O’Jays. A very varied menu with delicious choices.

The decor is so different from the sparce Industrial Urban look that is popular today. I totally approve of the Ivy decor and vibe. You really felt you were somewhere special. Our final bill was around £97 – with a 12.5% service charge included. The food was probably covered by our voucher, the extra was probably for drinks, Mr Fitz had 3 small bottles of beer, I had a glass of house red and a Baileys in place of a dessert.

Would I Visit Again

Oh Yes! It will be our go to restaurant for special occasions. You may have read my review of Hawksmoor Manchester, that is fabulous too but a different type of restaurant experience.

As I write this I have in fact made a further booking for lunch with one of my oldest friends. We’re both retired nurses and think we deserve a nice treat now and again!

If you’ve enjoyed reading this please subscribe and read more. Do you have any restaurant recommendations for me. I love to try new places.

I also have a sister blog EarlyRetirementRocks about loving life after taking Retirement from the NHS at the age of 55. You may wish to pop over and have a nosey to see what a 58 year old gets up to!

London at Christmas Tea History and Theatre

December 30, 2018

London at Christmas is magical. I spent a lovely 3 days in London at the beginning of December with 3 of my girlfriends. It was a trip we had been planning since around February. I think it was me that instigated it by saying that I had never visited the shops or visited London at London or seen the Christmas lights.

Our visit was Thursday to Saturday, trying to avoid the busyness of the weekend. We all became friends through our shared hobby of entering competitions. Due to this we were able to pool some of the prizes we had won during the year, mostly experience vouchers, to cover the cost of many of our treats. The downside to this was that we had a few prizes to to claim which dictated a lot of our time and itinerary. We never did get to see the Regent Street lights at night! Read on to see what we got up to.

The idea of the trip began in around February time and we began to actually plan from around September. By booking train tickets and hotel rooms early we were able to get these at discount rates to minimise the expense of a trip to London at Christmas

As we had got a discounted rail fare by booking early we were able to travel First Class. Our day started with a bacon sandwich, tea and coffee. This was soon followed by a shared bottle of Moet and Chandon champagne!

Our hotel was the hub by Premier Inn Kings Cross. We each had a double room. The rooms are modern and compact and are perfect for 1 occupant. The bed is classed as a double but there is only access onto it from 1 side, meaning there would be a bit of a squash for 2 and if the occupant nearest the wall needed the loo at night they would have to climb over the other! The bathroom and shower was more than adequate – the rooms are well thought out to maximise space.

Double bed

Bathroom hub at Premier Inn Kings Cross

The hotel itself is in a great location with a lively bar and restaurant. Breakfast was included and described as Continental, this really did not do it justice there was a very large range of produce and choice available. The hotel was very well staffed and they were all so efficient and friendly. We would all definitely stay here again.

We travelled around the City using buses and Uber mostly. The first afternoon we headed to Regent Street and Liberty. As stated a couple of us had never visited London at Christmas before. A trip to Liberty was high on our to see list. I loved the old building with the fabulous Oak staircases and panelling. We loved browsing the very expensive silk scarves and handbags.

Liberty

Magical displays throughout Liberty

So many beautiful silk scarves

Next stop was Fortnum and Mason’s food hall, again another venue I had never visited. We all purchased a few treats for family and friends. I really liked the decor and produce available. Pricey but a lovely Christmas treat.

Fortnum and Mason window display

An expensive, indulgent Fortnum and Mason hamper

Our long day continued with Afternoon Tea in the The Galvin at The Athaneum Hotel. A lovely setting with friendly staff and great food. We are serial afternoon teaers! If there is such a thing and enjoyed the fare of offer.

Afternoon tea at The Galvin

Our final destination for the first day was over to the Apollo Theatre to watch Everybodys Talking About Jamie. I have to admit this was not my choice of show, I would have preferred a couple of others over this but I also know that I can be set in my ways regarding what I watch at the theatre and it is good to be introduced to performances I may not have chosen myself!that We had a couple of pre performance drinks in The White Horse close to the theatre. Myself and Mr Fitz love pubs and it has to be said that London have so many magnificent hostelries. That alone is a purpose for visiting the City!

The show has a very contemporary feel and subject matter, briefly the show revolves around Jamie and his school friends. Jamie is a 16 year old boy living on a council estate, he is openly gay and his career aspiration is to become a drag queen. His mother and friends are supportive, his estranged father is not. His best friend is a muslim girl in a Hijab. There are lots of risque lines and gestures but I have to say despite my reservations it was so entertaining and had you grinning from ear to ear. A real feel good show.

Third row seats! Everybodys talking about Jamie

The thrill of London Theatreland

Following this it was back to the hotel for a final night cap in the bar after a very long enjoyable day.

Our second day started early again as we had purchased tickets for Kensington Palace for 10.30 am. The Palace has 2 exhibitions covered by the ticket – Princess Diana’s dresses and Queen Victoria revisited. You can walk around the Palace in any order. We chose to look at the state rooms first where we came across a performance from 2 actors as Queen Victoria and Prince Albert. The theme was the Royals at Christmas and they acted out a piece about their plans for the day which culminated in an audience participation rendition of the 12 days of Christmas – well the first 5 only. This was so entertaining and we were so glad we caught it!

Actors in Kensington Palace entertained us as Queen Victoria and Prince Albert

In the presence of royalty

The Queen Victoria exhibition was so fascinating, it was so interesting to see so many authentic pieces like clothing, pictures and jewellery on display.

An original painting of a young Queen Victoria

Queen Victorias Emerald and Diamond Jewellery sparkled so beautifully - talk about jewel envy!

Emerald and diamond jewellery designed by Prince Albert for Queen Victoria

We saved the exhibition of Princess Diana’s until last, this was the main reason for visiting the Palace. We are all fans of Diana, I personally remember her wedding and was working a night shift the night she died and watched all the events unfold in real time following the live news broadcasts.

The exhibition was smaller than we expected, in fact one of my friends commented that it was a little like the way Diana was seen by the Royals at the end, someone to be tucked away from public view. We learned that many of her dresses were auctioned off for charity and then loaned back to the Palace to be displayed. We really enjoyed looking at those available, including the tweed suit she wore on honeymoon at Balmoral – to be honest this is hideous and dowdy! There is also the dark blue velvet dress that she wore when she danced with John Travolta.

The images and photographs of Princess Diana's dresses at Kensington Palace can never replicate their full beauty

A selection of Princess Diana’s dresses

The one we all wanted to see – known as the Revenge Dress was not included in the exhibition unfortunately. For £16 a ticket we thought it great value for money.

Next stop was Harrods and again the Food Hall before enjoying a cream tea in Harrods tea room. We were sat next to the pianist and it was a very festive enjoyable hour.

Harrods cream tea

We returned to our hotel for a freshen up before dinner that we had pre booked at The Parcel Yard at Kings Cross. This venue was so busy and noisy but we had good food and service. The bar and restaurant was packed with people celebrating London at Christmas.

After a final night cap it was time for bed again after another busy packed day.

Before our return home the next morning we visited St Pancras station to see the Tiffany Christmas tree and ate a very large brunch at Bill’s in Islington – a prize of a £100 tab! We all ate really well and had enough funds left for a last bottle of champagne! After all it is Christmas.

Tiffany Christmas tree at St Pancras station

Brunch at Bills restaurant

Champagne at 12MD – don’t mind if we do

This was so enjoyable, even though Mr Fitz is my best friend and soul mate I think it is good to have time away with your girlfriends – good for the soul and gave us all the opportunity to do the things that our men don’t always want to do.

Have you been to any of these venues? Did you like them as much as us? What do you like to do in London at Christmas? Let me know or tell me of other places we may visit when we return.

Email me or comment I love to hear from you – thanks for reading today

A Michelin Star Experience – Northcote Manor

November 30, 2018

A Michelin Star dining experience has been on our wish list for a while. So we visited Northcote Manor on the night of my lovely husbands 60th birthday last month. I had booked and planned this as a surprise for the actual night itself. We are both foodies and love dining out as well as watching hours of cooking on TV. He knew I’d booked an overnight stay but not where however, as the day grew nearer I was a bit panicky about surprising him and revealed the venue and Michelin Star experience the week before.

Northcote Manor is a renowned small luxury hotel with a Michelin star restaurant situated on the edge of the Ribble Valley, in the heart of Lancashire. Lisa Goodwin Allen is the Executive chef after taking over from Nigel Haworth, both seen regularly on TV Cookery programmes, including the Great British Menu.

We traveled by car and the journey took less than an hour. It was easy to find and is a manor house set just off the main road in expansive gardens which include an area where they grow some of their own produce.

Our room was in the Garden Lodge set aside from the main Manor house housing the restaurant. We had booked the Tasting Break which included an overnight stay, a 6 course dinner and breakfast the following morning. We were allocated room 21, which was huge, a large double bed, sofa and doors to a private terrace fully surrounded by a hedge for privacy. The bathroom was fabulous with complimentary Temple Spa toiletries. Check in was super smooth and there was a birthday card from the hotel waiting for John in our room.

Dinner was booked for 7 and we had a pre dinner drink in the bar in the Manor House, this was so cosy and inviting. The short walk from the Garden Lodge to the Manor house is lit up and well paved, umbrellas are available in each room in the event of inclement weather. As it was October the terraces were bare but it was clear to see that there were many outdoor chairs and tables available to enjoy a drink outside in the summer admiring the surroundings and views. We were served 2 small hors d’oeuvres in the bar before being invited into the main restaurant.

The restaurant is luxurious to look at with attentive service. It is a high end experience as expected by a Michelin Star restaurant. Every course was explained to us as it was served. I chose to purchase the wine flight for myself, John stuck to beer, and the Sommelier provided a choice for a couple of courses. The service was excellent but a little too formal for our liking, after all we are only humble people who like to experience a taste of the good life and good food occasionally.

Our menu was:

AGED HAND CUT BEEF
Roasted Celeriac, Smoked Marrowbone
Maison Antech, Crémant de Limoux, Rosé Émotion, Languedoc Roussillon, France, 2015 (125ml £8.50)

WEST COAST SCALLOP
Clam ”Chowder”, Bacon, Chervil
Cottanera, Etna Bianco, Sicily, Italy, 2016 (125ml £10.00)

West Coast Scallop

JERUSALEM ARTICHOKE
Black Truffle
Dry Sack, Amontillado, Williams & Humbert, Andalucia, Spain, NV (70ml £11.50)

Jerusalem Artichoke

CORNISH TURBOT
Orchard Apple, Watercress, Walnut
Chardonnay, Heitz Cellar, Napa Valley, USA, 2014 (125ml £15.75)

Cornish Turbot

RED LEG PARTRIDGE
Leg Bolognaise, Mushroom, Squash
Reserva, Viña Tondonia, Rioja, Spain, 2004 (125ml £15.25)

Oops! Forgot to photograph prior to eating!

FLAVOUR OF ECCLES CAKES
Muscat Grapes, Caramelised Pastry, Tea
Monastrell, Dulce, Bodegas Castaño, Murcia, Spain, 2010 (70ml £8.00)

Neither of us like pink meat, we could be classed as old fashioned as we love all meat dished ‘well done’. The Aged Hand Cut Beef was a version of steak tartare, so we asked for an alternative if possible. The request was no problem and we were given the equivalent course from their plant based menu, which was:

HAND CUT ROAST CELERIAC
Horseradish, Smoked Butter
Maison Antech, Crémant de Limoux, Rosé Émotion, Languedoc Roussillon, France, 2015, 125ml £8.50.

The courses were small but very rich with fabulous mixes of flavours and textures. The Partridge wasn’t really us, although we did eat most of us. My favourite course was the Cornish Turbot, absolutely delicious.

Following dinner we had one final nightcap in the lounge bar, with its roaring fire and dimmed lighting. Before retiring back to our lovely room. We were both full and satisfied from this luxury experience.

Following a great nights sleep we returned to the main restaurant for their version of a Full English Breakfast. Service was a little slow at breakfast but the food when it arrived was just the right portion size after the previous nights hearty dinner.

Cooked English Breakfast

Overall this was a one off experience for us for a special occasion, it was expensive, costing just under £600. There are large service charges added to each aspect of service. Our after dinner drinks of a pint of cider and a Baileys cost £24! We were really pleased to be able to experience this dining experience but would not repeat in a hurry. The one downside for me was that the temperature in the restaurant both at dinner and breakfast was too warm, I appreciate that being in the throws of the menopause this was my problem, but Mr Fitz also felt uncomfortable at times in the heat.

In summary though it was a fabulous experience for a pair of foodies like us for a one off celebration. If you were looking for a top class venue with Michelin Star food I would highly recommend it.

Dining out is our favourite pastime.

Have you had a luxury dining experience or a similar treat for a special occasion let me know what you did or where you dined at. We are always looking for places to visit to stay and dine. Leave me a comment or email me, I love to hear from you.

Thanks for popping in today

A busy October having fun in retirement

November 18, 2018

I had a very busy October and I know I’m it’s already mid November and I’m late in posting, but hey better late than never. Time is flying so fast. This third age of my life is truly the best especially spending quality time with family and friends. When I was working full time as a nurse I was either too busy or too tired to really enjoy my social life.

Where Did I Go in October

The month of October was dominated by Mr Fitz’s 60th birthday, both preparation and celebrations. I had planned a surprise night away for him on the actual night of his Birthday. We are both foodies and Mr Fitz can watch hours of cooking programmes and demonstrations from Celebrity chefs, as well as dining out. With that in mind I had booked a night away at Northcote Manor a Michelin starred hotel and restaurant not too far away. He hates surprises so closer to the date I did actually tell him where we were going. We had a lovely stay and fabulous food, very expensive but a one off experience befitting the milestone in life. I will write a full review of this experience in a separate post.

A selection of the food on offer at Northcote Manor

Michelin Star Food

We both enjoyed a weekend away in Blackpool with friends at the beginning of October, staying in their static caravan. A great time filled with lots of laughter and a trip to the Blackpool illuminations was enjoyed by us all. I reflected on the Illuminations as part of my Blogtober18 series, if you haven’t read it already you can take a look here.

Blackpool Illuminations

With the christening of Johns great niece Delilah Belle we got to spend some quality family time with Johns close and extended family. It was as few days before his birthday so they presented him with gifts and sang Happy Birthday to him. After years of missing out on many family celebrations due to the unsocial hours and shifts that are required as a nurse, in retirement I fully appreciate how precious days like this are.

Mr Fitz Receiving gifts for his 60th birthday

Family time

After football and blogging my other passion is for entering competitions. I have like minded friends and we all share our winning prizes and experiences amongst ourselves and our friends and families. My lovely friend Juliet won a trip to meet Jamie Oliver in London. It was a promotion in collaboration with Hotpoint and Jamie Oliver to reduce foo wastage and to be creative with leftovers. There were 5 winners who had been judged to submit the best ideas for the use of leftovers. The winners and guests were invited to a pop up event in East London. A truly enjoyable day and an opportunity to see Jamie demonstrating his cooking skills at close contact.

Enjoying a celebrity chef experience with Jamie Oliver

Watching Jamie Oliver live

Another of my friends won a meal at Rain Bar in Manchester for 4. This is a gastro pub where the food was really tasty with great service and attention. It also gave myself and my friends the opportunity to get together and plan an upcoming trip to London in December

Lunch at Rain Bar Manchester

What Did I Read in October

I’m ashamed to say I am still on the same book from the Village series that I was reading last month – I’ve barely picked my kindle up and I need to read more to help me unwind at the end of the day.

What I watched on TV in October

I completed watching the series on Sky Witness The Truth About the Harry Quebert Story, I mentioned this last month. It was quite a slow moving who dunnit but I enjoyed it, lots of twist and turns.

I’ve been catching up on an older TV series, A Place To Call Home and watching in snatches. I find this a really relaxing storyline and series. It’s set in Australia an tells the story of a family throughout the years.

Naturally there has been wall to wall football being watched here!

I didn’t get to watch any specific films apart from dipping into the many Christmas movies being continuously shown on Sky. By the time Christmas arrives I will have possibly seen snippets of them all. These are great movies to have on in the background while I work, particularly photographing and listing stock for my Ebay shop.

Home Improvements

If you have read earlier posts about our house purchase partially funded from my retirement funds, you may know that I so love this dream house and this is the most enjoyable part of my retirement. I love spending as much time as possible inside working from home. When we moved in it had been repainted throughout and re carpeted in neutral tones. Over the three years we have lived here we have gradually made changes and put our personal stamp on it. We had wooden flooring in our previous home and loved the look and clean feel of it. But as the carpet was newly fitted when we moved in changing it immediately seemed inappropriate. This month though we thought 3 years was a respectable length of time to change it and we had wooden flooring fitted through the lounge and dining room. Due to my menopausal brain fog I have become really indecisive and struggle to choose decor etc. Thankfully Mr Fitz is able to make good choices and where once I made the main decisions I am happy for him to take the lead. He chose a dark colour which I possibly wouldn’t have chosen myself, possibly because I make ‘safe’ choices and he is happy to be out there sometimes. I am happy with his choice and love the new look.

November goals

To continue at the gym and attend yoga classes hoping this results in weight loss.

I am going to aim to eat a low carb diet 90% of the time to reverse the state of insulin resistance that I appear to be in, caused by my lovely constant companion that is the menopause. I am watching a series of videos from a nutritionist in America Dr Becky Gillaspy, as I have a Masters Degree in Health Studies, I know that what she talks about makes sense.

Procrastination

Oh and yes my accounts have still not been submitted – I need to pull my finger out!

Finally I am planning to redecorate my 2nd bedroom, including a full declutter. I will post about this when the project is complete.

How is your November progressing? How you’re all moving forward, my favourite saying at the moment is from Emma Drew of Emma Drew info who is helping me with my blogging journey, and that is we should strive at all times for progress not perfection! So true. I am prone to getting lost in the minutiae of details to be perfect that I end up making no progress at all.

Let me know if you have any similar experiences to any of my recent ones? I love to hear from you and receive inspiration

Comment or email me

Also I would love you to subscribe and share if you wish to hear more about my retirement life and having fun after 50.

Thanks for reading, it’s always appreciated

Mulled wine – the perfect drinking glasses

November 8, 2018

As someone who enjoys a glass of mulled wine or a hot toddy during the festive season I was kindly provided with glasses from Jeanine at Blessed Bee Group. They were the Ozeri Serafino Double Wall Thermo Glasses, a set of two 12 fl.oz. 0.35ml.

Set of 2 heat and shatter resistant borosilicate glasses that each hold 12 oz.
Stronger and more durable than common glass, each glass features a wraparound contour that provides a natural aesthetic grip.
Patent-pending double wall design that suspends drinks within an inner wall, creating an engaging optical effect.
Designed to keep your hands cool with hot drinks, and free of condensation with chilled beverages.
Completely dishwasher, microwave and freezer safe. Ships in an elegant 4 color printed box with a 1 Year Warranty. Satisfaction Guaranteed.

Good packaging

The box is eye catching – simple shiny black with a clear picture on the front of the contents.

The glasses look attractive and are nice to hold due to the wraparound contour, even for someone like me who has small hands.

I have used them for hot and cold drinks and can confirm that the temperature of the contents is not transferred to the outer wall. In fact that is the only downside, when I took my first sip of the hot chocolate drink I nearly burnt my tongue as there was no indication of how hot the drink was inside!

In my opinion these are perfect for a hot toddy and mulled wine as well as enjoying a chilled cocktail in the garden in summer, as they are shatter resistant.

Disclaimer: If you purchase via my link I will receive a small commission.

If you like these please read my review of the Ozeri Bathroom scales also kindly provided by Jeanine.

Thank you for reading, please comment or email me if you like these and think they would be perfect for you or you would like me to review a product for you.

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